Try My Hit Salmon Bowl Recipe from Our Writing Retreat

My writing group spent the weekend near Castle Rock Park in Idaho where we plotted all our next books!

Between the plotting, we did yoga, played games, and ate some amazing meals. Here's the recipe for my salmon bowl that's already been requested.

RECIPE: SALMON BOWL

Ingredients:

4 Skinless Salmon Fillets

4 C Rice (or Cauliflower Rice)

1 C Edamame

1 C Shredded Carrots

1 C Cucumber Cubed

1 Avocado Cubed

Teriyaki Marinade

1/2 C Coconut Aminos or Soy Sauce

1 T Sesame Oil

1/4 C Honey, Maple Syrup, or Brown Sugar

1/2 t Ginger

1 t Garlic Powder

1 t Sea Salt

Spicy Drizzle

1/4 C Mayo

1 t Siracha

Mix Teriyaki ingredients (or use store bought), and marinade salmon for at least two hours. Sear salmon on medium heat for 4-5 minutes per side.

Mix spicy drizzle. Spoon into sandwich bag and cut off small corner for drizzling.

Layer each bowl with rice, salmon, and veggies. Squeeze desired amount of spicy drizzle on top.

Enjoy with your favorite reader peeps and send them here for the recipe when they ask!